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Dairy-Free Swiss Chard and Pecan Pesto
This non-traditional pesto is still guaranteed to please your taste buds (and your dinner guests).
Category
Condiment
Compliance Level
Kickstart, Lifestyle, Performance
Prep Time
15
minutes
Total Time
15
minutes
Servings
4
Author
Sandy McCall
Ingredients
6-8
large leaves
Swiss chard
chopped
3-4
cloves
garlic
chopped
1/2
cup
fresh basil leaves
1/2
cup
unsalted pecans
1
Tbsp
lemon juice
1/2
cup
olive oil
Salt and pepper
to taste
Instructions
Chop Swiss chard and add to food processor.
Add remaining ingredients except olive oil.
Process until ingredients are finely chopped.
With the processor running, slowly pour olive oil down the side of processor opening. Blend thoroughly.
Refrigerate until ready to use.