Kerri's Tomato Soup (and 2 Dairy-Free Pesto Recipes)

Dairy-Free Swiss Chard and Pecan Pesto

This non-traditional pesto is still guaranteed to please your taste buds (and your dinner guests).

Category Condiment
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Sandy McCall


  • 6-8 large leaves Swiss chard chopped
  • 3-4 cloves garlic chopped
  • 1/2 cup fresh basil leaves
  • 1/2 cup unsalted pecans
  • 1 Tbsp lemon juice
  • 1/2 cup olive oil
  • Salt and pepper to taste


  1. Chop Swiss chard and add to food processor.
  2. Add remaining ingredients except olive oil.
  3. Process until ingredients are finely chopped.
  4. With the processor running, slowly pour olive oil down the side of processor opening. Blend thoroughly.
  5. Refrigerate until ready to use.