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Dairy-Free Swiss Chard and Pecan Pesto
This non-traditional pesto is still guaranteed to please your taste buds (and your dinner guests).
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Sandy McCall
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6-8
large leaves
Swiss chard
chopped
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3-4
cloves
garlic
chopped
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1/2
cup
fresh basil leaves
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1/2
cup
unsalted pecans
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1
Tbsp
lemon juice
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1/2
cup
olive oil
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Salt and pepper
to taste
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Chop Swiss chard and add to food processor.
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Add remaining ingredients except olive oil.
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Process until ingredients are finely chopped.
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With the processor running, slowly pour olive oil down the side of processor opening. Blend thoroughly.
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Refrigerate until ready to use.