Dairy Free Spinach Pesto

Dairy-Free Spinach and Walnut Pesto

A fresh, dairy-free pesto can brighten so many different meals.

Category Condiment
Compliance Level Kickstart
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Sandy McCall


  • 2 cups fresh spinach chopped
  • 3-4 cloves garlic chopped
  • 1 Tbsp orange juice
  • 1 tsp herbes de Provence
  • 1/2 cup walnuts
  • 1/2 cup olive oil


  1. Pulse spinach in food processor.
  2. Add nuts and garlic to food processor.
  3. Add remaining ingredients except oil and process until thoroughly chopped and mixed.
  4. With processor running, pour oil slowly down the side of the processor opening and process until mixed.
  5. Refrigerate until ready to use.