This week we’re featuring Stacy, Matthew, and their team over at Paleo Parents. Particularly, we want to tell you today about their N’Oatmeal cookies.
Preheat oven to 350 degrees Fahrenheit.
Add dry ingredients to the processor (coconut and almond flours, baking soda, and salt), pulse until just combined.
Empty out mixture into mixing bowl and fold in remaining ingredients (raisins, sliced almonds, pecans, and diced dates)
Bake 8-10 minutes at 350 degrees. Cookies are done when slightly brown – they will still be soft in the center.
Let sit on the baking tray for about 5 minutes before moving to cooling rack. They will firm up during this time.
Store at room temperature for up to 3 days then chill or freeze.
Recipe by Whole Life Challenge® at N’Oatmeal Cookies https://www.wholelifechallenge.com/noatmeal-cookies/