Making your own almond milk is both easy and satisfying. It’s delicious and you know exactly what’s in it.
Place almonds in a large (32oz) container and cover completely with filtered water.
Place vanilla beans and dates (if using) in the separate 8 cups (64oz) of filtered water.
Place a nut milk bag (or a very fine mesh sieve) over a large bowl, and pour in contents of blender. Make sure to squeeze (or press) the mulch in order to strain off every last delicious drop.
Set aside the almond mulch. (You can toss it or store it in a container for use in other recipes.)
Pour the milk into a large (at least 64oz) container, and add the remaining vanilla-date water to it (pour water through a sieve if there are any solids left in it) and gently stir.
Recipe by Whole Life Challenge® at Homemade Almond Milk https://www.wholelifechallenge.com/almond-milk/