Easy Grain-Free Plantain Tortillas (and Dairy Free Coconut Sour Cream)

Dairy-Free Coconut Sour Cream

If you've given up dairy, this "sour cream" is a simple and satisfying alternative.

Category Condiment
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 4 minutes
Total Time 4 minutes
Servings 6
Author Sandy McCall


  • 1 13.66 oz can full fat coconut milk (chilled overnight)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon apple cider vinegar
  • 1/8 teaspoon sea salt


  1. Open can and scrape the thick coconut cream into a food processor or blender. Save the remaining coconut milk for another use.

  2. Add the lemon juice, vinegar, and sea salt. Blend until smooth, taste, and add more salt as desired.
  3. Let sour cream sit for a few hours for the best flavor.

  4. Store in the refrigerator for up to 1 week.