If you've given up dairy, this "sour cream" is a simple and satisfying alternative.
Open can and scrape the thick coconut cream into a food processor or blender. Save the remaining coconut milk for another use.
Let sour cream sit for a few hours for the best flavor.
Recipe by Whole Life Challenge® at Dairy-Free Coconut Sour Cream https://www.wholelifechallenge.com/easy-grain-free-plantain-tortillas-dairy-free-coconut-sour-cream/