On a bed of delicious and nutritious vegetables, this quick and easy shrimp has no chance to be anything other than absolutely amazing.
Add bacon to pan. Cook until crisp and fat is rendered.
Add fennel and leek. Cook, stirring often, until tender and starting to take on color. About 7-10 minutes.
Toss shrimp in olive oil and fennel seed. Arrange on a baking sheet.
Roast shrimp at 500 degrees until cooked through. About 5 minutes.
Recipe by Whole Life Challenge® at Weeknight Shrimp with Fennel, Spinach, and Leek https://www.wholelifechallenge.com/weeknight-shrimp-with-fennel-spinach-and-leek/