This butternut squash can be served alongside quinoa, lentils, baked tofu, or your favorite protein of choice. It can also be enjoyed on its own.
If you’re not familiar with garam masala, it is a spice mixture of ground cumin, coriander, cardamom, black pepper, cinnamon, cloves, and bay leaves.
The cook times on this recipe are for using frozen squash. If you roast your own squash, then prep time will be 10 minutes and cook time will be 45 minutes.