Beet Fennel Apple Salad

Beet, Fennel, Apple, and Carrot Salad

Category Dinner, Lunch, Side Dish
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Alma Schneider


  • 2 Tbsp olive oil plus more for drizzling
  • 1 large cooked beet diced
  • 1 cup fennel sliced thinly
  • 1 apple peeled, cored, and diced
  • 2 small carrots shredded
  • 1/2 cup slivered almonds or your choice of nuts or seeds toasted
  • 3 dried figs (with no sugar added) chopped small
  • 3/4 lb mixed greens
  • Juice of 1 lemon
  • 1/2 tsp kosher salt


  1. In a small frying pan, heat up the 2 Tbps olive oil.

  2. Add in the prepared apples and fennel. Saute until wilted. Let cool.

  3. Place the mixed greens in a very large bowl.

  4. Top with beets, cooked apples and fennel, carrots, almonds, and figs.

  5. Drizzle on oil and lemon juice, sprinkle with salt, and toss.

  6. Serve immediately after dressing the salad.