In a small frying pan, heat up the 2 Tbps olive oil.
Add in the prepared apples and fennel. Saute until wilted. Let cool.
Place the mixed greens in a very large bowl.
Top with beets, cooked apples and fennel, carrots, almonds, and figs.
Drizzle on oil and lemon juice, sprinkle with salt, and toss.
Recipe by Whole Life Challenge® at Beet, Fennel, Apple, and Carrot Salad https://www.wholelifechallenge.com/beet-fennel-apple-carrot-salad/