My updated recipe follows the same tradition but without the gluten and the unhealthy effects of heating olive oil.
Heat red palm oil in cast iron pan over medium heat.
Mix dry ingredients together in a bowl or dish, and add chopped parsley.
Add salt and pepper to taste, just a pinch is recommended.
Beat egg in a separate bowl.
One at a time dip your cutlets in egg, covering both sides.
After this, dredge each cutlet in your flour-herb mixture, coating both sides.
Add cutlets to the heated pan.
Place lid over pan, cooking 5 minutes on each side until crispy and cooked through.
Serve with a side of your favorite vegetables.
Recipe by Whole Life Challenge® at Authentic Italian Cutlets https://www.wholelifechallenge.com/uncomplicated-cutlets-authentic-italian-recipe/