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Lemongrass Chicken
Adding a lemongrass-based marinade gives this chicken little Asian twist — a little spice, a little sweet.
Category
Dinner, Lunch
Compliance Level
Kickstart, Lifestyle
Prep Time
1
hour
15
minutes
Cook Time
15
minutes
Total Time
1
hour
30
minutes
Servings
4
Author
Brandon Cress
Ingredients
1.5
pounds
chicken breast
1/2
cup
lemongrass
only inner white layers, chopped
1/2
cup
avocado oil
2
tbsp
garlic
chopped
2
tbsp
ginger
chopped
2
tbsp
lime juice
2
tbsp
coconut crystals
Salt and pepper
to taste
Instructions
Combine all ingredients except chicken in a blender or food processor and process until a smooth paste.
Place chicken in a small container or zip top bag and cover with marinade.
Marinate for at least one hour.
Preheat oven to 400 degrees Fahrenheit.
Remove chicken from marinade, making sure to wipe off excess.
Place on a lined baking sheet and roast at 400 degrees for 15 minutes or until internal temperature of 165 degrees is reached.