Once your salmon is cooked, add some salt and pepper to your salad and toss, plate your salmon, top with the pickled asparagus (don't be afraid to include some jalapeno and ginger) and finish with the salad. Voila!
Recipe by Whole Life Challenge® at Crispy Salmon with Pickled Asparagus and Baby Greens https://www.wholelifechallenge.com/salmon-and-pickled-asparagus/