Today we are going to talk about one of the easiest, most elegant ways not only to elevate tuna, but to celebrate it (and impress onlookers to boot).
First you’re going to take those quartered tomatoes, salt them, and sit them in a colander in the sink. They’ll season up and drain so your salad isn’t wet.
Add the tomatoes to the bowl along with your tuna and toss with your salad dressing.
Slice your eggs into wedges, place on top of the salad, and drizzle with dressing.
Recipe by Whole Life Challenge® at Very Veggie Nicoise Tuna Salad https://www.wholelifechallenge.com/no-challenge-cooking-canned-cooking/