Here is our take on Bún Chả, where we make meatballs of ground pork and trade the pasta for stir fry veggies.
Preheat oven to 450 degrees Fahrenheit.
Mix all ingredients in a bowl and portion into 1-ounce meatballs.
Roast for 10 minutes or until the meatballs are cooked through.
While the meatballs are in the oven, heat a large saute pan or wok on high heat.
As soon as oil is melted and starts to smoke, add carrots and broccoli.
Recipe by Whole Life Challenge® at Vietnamese Pork Meatballs with Stir Fry Veggies https://www.wholelifechallenge.com/vietnamese-pork-meatballs-with-stir-fry-veggies/