This green curry is surprisingly easy to prepare and can be served over spiralized vegetables noodles or cauliflower rice.
Use a spiralizer to make your vegetable noodles (you can use turnip, zucchini, or whatever you prefer) or open a bag of cauliflower rice.
Portion and serve over your "noodles" or "rice."
Recipe by Whole Life Challenge® at Thai Green Curry with Vegetable Noodles https://www.wholelifechallenge.com/thai-green-curry-with-vegetable-noodles/