Heat a large skillet to medium heat and add in 1 tbsp avocado oil.
Saute the diced onions until transparent and fragrant.
Add the bell pepper, Brussels sprouts petals, and shiitake mushrooms. Stir well and saute until vegetables have softened. Remove from pan and set aside.
Crack 8 eggs into a large bowl and whisk well.
Add 1 tbsp avocado oil to the large skillet.
Add eggs to the skillet and scramble.
Once eggs have scrambled, serve alongside the mixed veggies.
Salt and pepper to taste and top with chopped fresh parsley. Enjoy!