If you love Asian flavors, but are craving a cleaner version, here is a recipe that will satisfy the salty and the sweet without the water retention and headaches.
Coat a pan with coconut oil and add onions, garlic, and ginger. Cook until softened.
Add mushrooms, bell peppers, and carrots. Cook until vegetables are softened a little but still remain crisp.
Add hoisin sauce, tamari, and chili flakes (optional).
Finding hoisin sauce without junk and sugar in it can be difficult, but it’s easy to make your own. Just whisk together the ingredients listed above.
Recipe by Whole Life Challenge® at Asian Turkey Lettuce Cups https://www.wholelifechallenge.com/easy-protein-asian-turkey-lettuce-cups/