Ranchero Chicken and Eggs

Ranchero Chicken and Eggs

This recipe combines fluffy eggs with chicken, veggies, and spices into an explosion of flavor and texture.

Category Breakfast
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Courtney Spiegl


  • 1 lb organic chicken thighs
  • 5 oz organic crushed tomatoes
  • 2 tbsp avocado oil separated
  • 1/2 cup onions chopped
  • Salt and pepper to taste
  • 8 eggs
  • 1/4 cup fresh cilantro chopped


  1. In a large skillet on medium to high heat, add 1 tbsp avocado oil and sear the chicken thighs. Salt and pepper each side of the chicken. Cook for 5-6 minutes each side.
  2. Remove the thighs and slice the meat from the bone.
  3. Combine cooked meat with crushed tomatoes and onions. Cook until onions are translucent.
  4. Crack eggs into a bowl and whisk together.
  5. Add 1 tbsp of avocado oil to a separate skillet on medium heat and add the whisked eggs to skillet. Cook until scrambled.

  6. Serve eggs with chicken thigh, tomato, and onion mixture.
  7. Top with cilantro and enjoy!