Serving a slow-cooked, oven-roasted pork dinner is a rite of passage for the Italian chef in all of us, and one of the most respected meats you can add to the table.
Preheat oven to 200 degrees Fahrenheit.
Mix all spices together in a bowl and set aside.
Peel garlic and then make slits in pork. Place garlic inside slits.
Quarter the onion and, with toothpicks, insert on top of the pork
Sprinkle the pork with the above mixture using your fingers to rub it in.
Place pork in a roasting pan and cook for 5 hours.
Once done, use a fork to pull apart, enjoying the crusty outside and finger fork cooked inside.