Sloppy joes appeal to grown-ups and kids alike. And you can double or triple the recipe and freeze for future dinners and lunches.
Toss the wedge-cut potatoes in the spices and avocado oil.
Spread potatoes on a baking sheet and place in the oven for about 20 minutes, or until golden brown.
Once the meat is browned, add the remaining ingredients for the sloppy joe and stir.