The spices and orange bring out these amazingly rich flavors in the pork, and once the meat is shredded it just melts in your mouth.
Cut the bald orange in half and juice it. Pour the juice into the Instant Pot and thoroughly stir the ingredients.
Lock the Instant Pot lid. Double check that the lid valve is pointed at the “Sealing” position.
After cooking, let the pressure release naturally for about 20 minutes. Manually release any pressure after 20 minutes by turning the release on the valve.
The shredded pork will keep in the refrigerator up to four days, or you can freeze the pieces of pork with all the liquid and fat in the freezer for up to three months.