Fat of choice, meltedsuggested: coconut oil or ghee
Fresh herbs of choicesuggested: thyme, rosemary, and tarragon
Pink Himalayan sea salt
Preheat oven to 425 degrees Fahrenheit.
Line cookie sheet with parchment paper.
Chop 1/4 cup of assorted herbs.
Chop 6 cups of assorted vegetables and cover in 1/4 cup of fat.
Place vegetables on cookie sheet.
Sprinkle with salt and pepper and place in oven.
Set time for 10 minutes and check for desired doneness. For charred, stay at least another 10 minutes, turning at halfway if desired. Personally, I tend to let them stay put without turning for everything but asparagus.
Recipe by Whole Life Challenge® at Easy Roasted Vegetables https://www.wholelifechallenge.com/roasting-is-the-new-black-easy-roasted-vegetables/