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Gluten-Free Sweet Potato Pancakes
Category
Breakfast, Gluten Free, Paleo
Compliance Level
Kickstart, Lifestyle, Performance
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Author
Peter Haas
Ingredients
1
medium, cooked sweet potato
2
medium eggs
1
tsp
vanilla extract
1/2
tsp
cinnamon
Instructions
Rinse and pierce sweet potato with a fork.
Microwave on high for 3 minutes, or until tender.
Let cool, and peel off skin.
Add flesh of sweet potato to blender.
Blend sweet potato, eggs, vanilla, and cinnamon.
Heat a large skillet over medium-low heat.
Melt 1 tbsp of butter.
Pour batter into 4-inch diameter circles in skillet.
Let cook 2-3 minutes, or until brown, flip, and cook an additional 1-2 minutes.
Serve immediately with topping of your choice.