Whisk eggs in a bowl.
In another bowl, lightly mash the bananas with a potato masher or a fork.
Combine egg, baking powder, vanilla, cinnamon, and mashed bananas. Mash until uniform.
Pour about 2 tablespoons (4-6 inches across) of the batter at a time onto a skillet placed over a medium-low heat.
Cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute.
Serve immediately with topping of your choice.
Recipe by Whole Life Challenge® at Flourless Banana Pancakes https://www.wholelifechallenge.com/3-kid-approved-gluten-free-pancake-recipes/