This Asian twist on a classic recipe is ideal if you don’t eat red meat or are looking for something a little different.
Preheat oven to 350 degrees Fahrenheit.
With clean hands, mix ingredients well and roll into 1- to 1.5-inch balls.
Carefully move the skillet to the oven and cook for 20 minutes.
Add in the garlic and onions, and saute until fragrant.
Remove lid, turn heat to medium-high, and cook about 5 minutes, until the veggies are cooked and the added liquid has evaporated.
Serve together with the meatballs.
Recipe by Whole Life Challenge® at Ginger Chicken Meatballs with Asian Veggie Stir Fry https://www.wholelifechallenge.com/ginger-chicken-meatballs-with-asian-veggie-stir-fry/