Print
Citrus and Bay Leaf Infused Halibut

Citrus and Bay Leaf Infused Halibut

Have fun and experiment with this one — use your favorite white fish instead of the halibut and use whatever citrus you have on hand — the only limit is your imagination.

Category Dinner, Paleo, Seafood
Compliance Level Kickstart, Lifestyle, Performance
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 1
Author V "Paleo Boss Lady" Capaldi

Ingredients

  • 1 bay leaf
  • 1 lemon and/or orange
  • 1 halibut fillet or white fish of your choice
  • 1 tablespoon red palm oil or fat of your choice
  • Pink Himalayan Sea Salt
  • Pepper

Instructions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Heat cast iron over medium heat. Add 3-5 lemon and/or orange slices, bay leaf, and oil.

  3. Heat for 5 minutes, turning lemon/orange slices half way through.

  4. Add fish on top of lemon/oranges and bay leaf. Cover with a lid and cook for 3 minutes.

  5. Place cast iron in oven and cook for another 3-5 minutes until done.
  6. Serve with lemon slices on top of fish (and/or your favorite WLC-compliant sauce) and enjoy.