Homemade pesto can dress up just about anything you have on hand and adds a wonderful flavor that keeps your food from being boring — all while being healthy and nutritious.
If you’re not using your pesto right away, you can store it in an airtight container. Either cover the top of the pesto with oil and then place the lid on or cover the pesto with plastic wrap that’s touching the pesto directly (to create a barrier so no air touches the pesto) and place the lid on top. You can store this in the fridge for up to three days or in the freezer for up to three months.
Recipe by Whole Life Challenge® at Homemade Pesto Sauce https://www.wholelifechallenge.com/homemade-pesto-the-answer-to-making-dinner-in-a-pinch/