Once you try these homemade pickles, you’ll never buy any at the store again.
The pickling brine can be used up to three times. Just add more sliced cucumbers to your jar and refrigerate for another three days. They will lose a little flavor, but they’re still tasty.
Recipe by Whole Life Challenge® at Easiest Refrigerator Dill Pickles https://www.wholelifechallenge.com/easiest-refrigerator-dill-pickles/