You can add these delicious peppers to salads, put them on burgers, and eat as a perfect side dish.
Preheat broiler and line cookie tray with parchment paper.
Wash and clean peppers.
Cut peppers in half.
Lay peppers on parchment paper with back facing up.
Place in broiler and check often.
Remove when outside of peppers are black! (average time: 20 minutes).
Let cool slightly and begin to remove black skin from peppers.
Slice peppers and place in a bowl with crushed garlic.
Place in a bowl with crushed garlic.
Recipe by Whole Life Challenge® at No-Sweat Roasted Italian Peppers https://www.wholelifechallenge.com/no-sweat-roasted-italian-peppers/