This salad and tenderloin combo provides you with a variety of vegetables and flavors, along with a little fruit and a dash of essential fats.
Sautee onion and sage in melted butter until onions turn translucent.
Combine lemon juice, olive oil, mustard, and ginger in blender and blend until emulsified.
Toss the carrots, beets, and apple with the lettuce and dressing in a large salad bowl.
This recipe can be compliant on any level depending on your bacon, so keep an eye out for sugar and nitrates.
Recipe by Whole Life Challenge® at Apple-Stuffed Bacon-Wrapped Pork Tenderloin with Salad https://www.wholelifechallenge.com/apple-stuffed-bacon-wrapped-pork-tenderloin-with-apple-beet-salad/