This recipe is about as easy as baking gets, satisfies the sweet tooth without being addictively sweet, and even hits the chocolate spot.
Preheat oven to 325 degrees Fahrenheit and grease a loaf pan with butter.
The best, sweetest baking bananas are super ripe. The best way to achieve the best bananas is to wait until they are quite blackened, freeze for two days, then thaw. They will be black and wilted when thawed. When peeled, they will be coated in a syrupy, almost caramel liquid. This goes quite beyond the traditional "just use your ripe bananas" prescription. That will work fine, too, but this method will give you a nicely sweetened banana bread.
Recipe by Whole Life Challenge® at Black Bottom Banana Bread https://www.wholelifechallenge.com/food-basics-banana-bread/