Love the flavor of traditional shepherd’s pie but not all that potato? No problem, just substitute a cauliflower puree.
Preheat oven to 350 degrees Fahrenheit.
While meat is cooking, steam the cauliflower and turnip until they are fork-soft. Strain any excess water.
Transfer the cooked meat mixture into an 8x8 casserole dish and top with the cauliflower and turnip puree.